Thai Peanut Flatbread
Ingredients
- 1 Flatbread (We prefer Stonefire brand.)
- ¼ cup Thai Peanut Sauce
- 4 oz Tempeh
- 1 tsp Chili Garlic Sauce
- 1 tsp Maple Syrup
- 1 tbsp Soy Sauce
- ¼ cup Red Onion thinly sliced
- 2 tbsp Pickled Jalapeno sliced
After Baking
- 1 Carrot
- 2 oz Cilantro
- 2 oz Thai Basil
- 1 Lime
Instructions
- Preheat oven to 425° F. Spread peanut sauce evenly over flatbread.
- Grate or crumble tempeh into a bowl. Add chili garlic sauce, maple syrup, and soy sauce and mix thoroughly.
- Top flatbread with seasoned tempeh, sliced red onion, and pickled jalapeno slices and bake for 7 minutes, or until desired level of doneness.
- While flatbread is baking, grate carrot, thinly slice basil, and roughly chop cilantro. Cut lime into wedges.
- Top baked flatbread with fresh carrot, basil, and cilantro and serve with lime wedges.