Name: Creamy Garlic Polenta w/ Chorizo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package Polenta; 2 cloves Garlic (minced); 1 cube Not Chk'n Bouillon; 1 Bay Leaf; 2 cups Water; 1 tbsp Plant-Based Butter; 1 package Plant-Based Chorizo or Spicy Sausage; ½ cup Green Olives (sliced); 1 Avocado (diced); ½ Red Onion (thinly sliced); 1 cup Parsley (chopped)

Creamy Garlic Polenta with Chorizo

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Recipes

Creamy Garlic Polenta w/ Chorizo

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Prep Time 5

Cook Time 15

Total Time 20

Servings 4

Ingredients

Creamy Garlic Polenta

1 package Polenta
2 cloves Garlic minced
1 cube Not Chk'n Bouillon
1 Bay Leaf
2 cups Water
1 tbsp Plant-Based Butter

Toppings

1 package Plant-Based Chorizo or Spicy Sausage
½ cup Green Olives sliced
1 Avocado diced
½ Red Onion thinly sliced
1 cup Parsley chopped

Instructions

Use a cheese grater to grate polenta. Add to a medium sauce pan along with garlic, bay leaf, bouillon, water, and plant-based butter. Bring to a boil. Then, reduce heat and simmer for 10 minutes, stirring regularly,
Meanwhile, cook chorizo according to package directions. ~5 minutes
Prep toppings. Slice olives, dice avocado, slice red onion, chop parsley.
Once polenta is done cooking turn off heat and remove bay leaf. Mash, blend or puree until smooth.
Serve polenta topped with chorizo and fresh veggies!